I have been away for quite some time... Been busy with work, work work... Now going on with my own BARF preparation. What I do is to prepare the following ingredients: 1. chicken neck (without the skin) 2. pig mask (pig head without the skull) I first boil the chicken neck and pig mask for 3 minutes. Just to kill the bacteria that might be present in the meat. Then, after boiling the meat I let it cool for awhile. When the meat is cool enough,