I have been away for quite some time...
Been busy with work, work work...
Now going on with my own BARF preparation.
What I do is to prepare the following ingredients:
1. chicken neck (without the skin)
2. pig mask (pig head without the skull)
I first boil the chicken neck and pig mask for 3 minutes. Just to kill the bacteria that might be present in the meat.
Then, after boiling the meat I let it cool for awhile.
When the meat is cool enough, I chopped it into little bits.
My dog is very picky, she doesn't eat her dogfood. So what I do is to grind her dogfood then i mix it with the meat that I have just cooked.
And voila! I have now my own BARF ready for consumption.
My dog just love it.
BARF Preparation
Posted by Unknown on
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